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What is an Anti-Inflammatory Diet and How to Follow it

Understanding the Anti-Inflammatory Diet: What It Is and How to Stay Consistent with Healthy Food Choices

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Anti-Inflammatory Diet

Although there is no specific anti-inflammatory diet, it is simply a diet that includes a list of foods that can help fight inflammation. There are different types of anti-inflammatory food you add to your diet, so you don’t have to be restricted to certain types of food. Your goal is to ensure you are able to control or get rid of inflammation with these foods.

However, it is not enough to come up with an anti-inflammatory diet. How do you follow and stay consistent with it? How do you incorporate the diet into your routine? Answers to these questions will help determine whether you will get the best out of the diet or not.

If you are in this situation, this article is for you. The article will explore certain anti-inflammatory foods that you can incorporate into your routine.

Key Takeaways

  • Plant-based foods, whole grains, and healthy fats are the best sources of anti-inflammatory foods.
  • A balanced diet is important for overall and long-term wellbeing
  • Avoid processed foods, added sugar, and trans fat
  • Essential nutrients like fiber and antioxidants help reduce inflammation

Best Sources of Anti-Inflammatory Foods

Anti-Inflammatory Diet

Fruits & Vegetables

Fruits and vegetables like apples, green leafy tomatoes, broccoli, garlic, avocado, orange, and many more may help reduce inflammation. This is because they contain bioactive compounds like fiber, vitamins, minerals, and polyphenolic acids. In addition to their anti-inflammatory and antioxidant properties, fruits and vegetables are also associated with body detoxification, support for the immune system, and other health benefits.

Healthy Fats

Healthy fats are known to play a significant role in reducing inflammation in the body. These fatty acids are obtained either from plant seeds or fish. For example, omega-3s are obtained from plant seeds like chia seeds, flaxseeds, and walnuts. On the other hand, they are also obtained from herring, mackerel, salmon, sardines, and tuna.

According to research in Advances in Clinical and Experimental Medicine, unsaturated fatty acids are responsible for preventing inflammatory processes and also reduce the production of proinflammatory cytokines.

Whole Grains

Whole grains are a great source of nutrients, antioxidants, dietary fiber, phenolic acid, and phytochemicals and may be associated with anti-inflammation. A review of different randomized control trials concluded that the consumption of whole grains can help reduce an inflammation marker.

In addition, another research published in the National Library of Medicine concluded that increased intake of whole grains can help reduce systemic inflammation. Examples of whole grains are oatmeal, brown rice, corn, millet, barley, and many more.

Spices & Herbs

According to the National Center for Biotechnology Information, spices and herbs are foods that help lower inflammation. This is due to the presence of bioactive compounds like alkaloids, diterpenes, flavonoids, polyphenols, vitamins, and tannins. Notably, spices like turmeric, cinnamon, ginger, and garlic for their anti-inflammatory properties.

Probiotics

Probiotics are mostly associated with digestion. According to the Journal of Clinical Medicine, probiotics help support gut microbiota and eventually prevent gastrointestinal tract disorders. However, different randomized controlled trials have also proven that probiotics may help improve inflammation in rheumatoid arthritis and other parts of the body.

How to Stay Consistent with an Anti-inflammatory Diet

Change is gradual; therefore, it might not be easier to stay consistent with your new anti-inflammatory diet plan. Always begin with small steps, like including anti-inflammatory snacks between meals.

In addition, you can become consistent with your new diet by creating a menu plan around foods that reduce inflammation. Below is an example of an anti-inflammatory menu you can follow for five days:

Days Breakfast Lunch Dinner
Day 1 Protein berry and avocado smoothie Lentil, beetroot, and hazelnut salad Roasted cauliflower, fennel, and ginger soup
Day 2 Greek yogurt, fresh cherries and chopped walnuts Pasta salad, chicken and spinach Baked Eggs in Tomato Sauce with Kale
Day 3 Chia pudding, orange slices and blueberries Cobb salad with hard-boiled eggs grilled salmon, asparagus and sweet potato
Day 4 Oat porridge and berries Cauliflower steak, beans and tomatoes Lettuce wraps with smoked trout
Day 5 Scrambled eggs with turmeric Quinoa and citrus salad Lentil and chicken soup with sweet potato

In addition, keep in mind that you are not restricted to this menu plan. You can always design a menu plan with different inflammation-prevention foods. However, the most important thing is balancing nutrients every day.

How to Reduce Inflammation Naturally

Avoid processed foods

The first step to fighting inflammation is embracing foods that reduce inflammation. Processed foods fall into this category; therefore, you must stay away from these foods. Research revealed that processed food can cause low-grade inflammation, which eventually can lead to chronic diseases.

Stay away from Saturated fats

Saturated fats have been proven over time to be associated with inflammation. These fats trigger inflammatory responses in the body. Therefore, it is best to avoid them. Saturated fats are obtained from red meat, cheeses, desserts, butter, and many more.

Exercise more

If you are looking forward to reducing inflammation, it is best to avoid a sedentary lifestyle and get more active. Develop a good exercise routine, as it will help aid digestion and maintain healthy weight, bones, and muscle mass. If you don’t have the time for intense exercises, you can opt for walking, dancing, biking, swimming, or hiking.

Eat non-inflammatory foods

Replace every inflammatory food with anti-inflammatory meals. For every food in your menu plan that has the potential to cause inflammation, look for a food that reduces inflammation as an alternative. Instead of saturated fat, always opt for unsaturated fats

In addition, opt for fruits instead of sugary beverages that can expose you to the risk of inflammation. Fruits, vegetables, whole grains, spices & herbs should be an important part of your diet plan.

FAQs

The best way to get rid of inflammation is to avoid inflammatory foods, exercise more, get quality sleep, and develop good stress management.

Yes, Greek yogurt is anti-inflammatory as it contains protein, probiotics, and other nutrients that may help reduce inflammation.

Avocados, berries, apples, cherries, tomatoes, citrus fruits, and many more are associated with anti-inflammation.

The best diet to reduce inflammation must contain fruits, vegetables, plant-based proteins, healthy fats, whole grains, and other foods with antioxidants and anti-inflammatory properties.

Anti-inflammatory drinks include green teas, turmeric teas, ginger tea, tart cherry juice, bone broth, and many more.

No, a study published in the National Library of Medicine concluded that yogurt is designed to help reduce systemic inflammation.

Conclusion

One of the best ways to reduce inflammation is to replace processed food and stay active as much as possible. In addition, create a meal plan to ensure you are able to stay consistent with anti-inflammatory meals.

However, it is not always enough to develop an anti-inflammatory diet plan; the implementation part is important. Most importantly, you need to stay consistent with it to get your desired result.

About Flawless Bloom Staff

The Flawless Bloom Staff category features a diverse team of writers, each bringing specialized knowledge in areas such as nutrition, fitness, wellness, and more. Articles in this category benefit from insights provided by multiple experts. All content is peer-reviewed and regularly updated to ensure compliance with our editorial standards.

References

  1. Active Compounds in Fruits and Inflammation in the Body: https://pmc.ncbi.nlm.nih.gov/articles/PMC9229651/
  2. Effects of fruit and vegetable consumption on inflammatory biomarkers and immune cell populations: a systematic literature review and meta-analysis: https://pubmed.ncbi.nlm.nih.gov/29931038/
  3. Unsaturated Fatty Acids and Their Immunomodulatory Properties: https://pmc.ncbi.nlm.nih.gov/articles/PMC9953405/
  4. PUFAs: Structures, Metabolism and Functions: https://pubmed.ncbi.nlm.nih.gov/26771963/
  5. Composition of Whole Grain Dietary Fiber and Phenolics and Their Impact on Markers of Inflammation: https://pubmed.ncbi.nlm.nih.gov/38613080/
  6. Whole Grain Consumption and Inflammatory Markers: A Systematic Literature Review of Randomized Control Trials: https://pmc.ncbi.nlm.nih.gov/articles/PMC8778110/
  7. Whole grain diet reduces systemic inflammation: https://pmc.ncbi.nlm.nih.gov/articles/PMC6221555/
  8. Health Benefits of Culinary Herbs and Spices: https://pubmed.ncbi.nlm.nih.gov/30651162/
  9. Anti-Inflammatory Effects of Curcumin in the Inflammatory Diseases: Status, Limitations and Countermeasures: https://pmc.ncbi.nlm.nih.gov/articles/PMC8572027/