Anti-Inflammatory Foods to Eat
Top Anti-Inflammatory Foods – Best Foods, Herbs, and Drinks to Reduce Inflammation Naturally
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Inflammation is a healthy and natural response of the immune system to injury and infection. However, it becomes harmful and unhealthy when it extends for a long period. Chronic and persistent inflammation can be a result of chronic conditions like heart diseases, cancer, digestion problems, joint pain, and many more, hence why it needs to be prevented.
One of the ways to prevent persistent and chronic inflammation is the right diet. Incorporating the right foods into your diet and routine will help prevent inflammation. The diet helps reduce inflammation by offering nutrients such as antioxidants, fiber, and omega-3 fatty acids to the body. These nutrients are found in anti-inflammatory fruits, whole grains, and some fish, and they help to counteract inflammation effects caused by saturated fats, high sugar intake, and processed foods.
If you want to know more about the anti-inflammatory foods to incorporate into your diet and their benefits, this article is for you. The article will explore anti inflammatory diet food list to eat.
Best Anti-Inflammatory Foods to Eat
Berries
Berries are rich in antioxidants and bioactive compounds and have been proven to help reduce oxidative stress and treat obesity-induced inflammation (1). Types of berries known to have anti-inflammatory properties are blackberries, blueberries, strawberries, and raspberries.
Fatty Fish
Fatty fish such as Mackerel, Sardines, and Salmon are a rich source of Omega-3s. According to research published in the National Library of Medicine, Omega-3s from fish oil are the most biologically potent and are useful in managing inflammation and autoimmune diseases (2).
Leafy Greens
Leafy Greens like Spinach, Kale, and Swiss Chard are rich in vitamins, fiber, antioxidants, phytochemicals, and other bioactive compounds (3)(4)(5). Different research has proven that these anti-inflammatory vegetables reduce inflammation and exert other health benefits.
Nuts and Seeds
Nuts and Seeds contain healthy fats that are natural anti-inflammatory known to help control and manage inflammation. According to different studies, Walnuts, Almonds, Chia, and Flaxseeds are high in unsaturated fatty acids, phenolics, peptides, fibers, and vitamins known for reducing inflammation and oxidative stress in humans (6)(7)(8)(9).
Olive Oil
Olive Oil is an anti-inflammatory food and the best healthy fat for cooking. According to research published in the National Library of Medicine, Olive oil contains different phenolic compounds that are known for their potent anti-inflammatory effects (10).
Turmeric & Ginger
Both spices are foods that decrease inflammation. Turmeric has an active compound called curcumin, which has been studied for its inflammation-reducing effects (11). On the other hand, ginger also contains gingerol, which is known to have a powerful anti-inflammatory effect (12).
Tomatoes
Tomatoes contain carbohydrates, fiber, minerals, and vitamins, and most especially, they are rich in lycopene, a powerful antioxidant. According to a study, it reduces oxidative stress and lessens the risk of inflammatory diseases (13).
Dark Chocolate & Cocoa
Cocoa and dark chocolate have different health benefits thanks to polyphenols in both foods. Research in the National Library of Medicine has antioxidant and anti-inflammatory benefits (14).
Green Tea
Green Tea is rich in Epigallocatechin-3-gallate (EGCG), a polyphenol with strong antioxidant and anti-inflammatory properties (15). Research has shown that EGCG is useful in controlling inflammation, cell apoptosis (cell death), and oxidative stress.
Mushrooms
Mushrooms have been used as natural anti-inflammatory food and medicine due to their nutritional content. Shiitake, Maitake, and Reishi are examples of mushrooms that are known to contain active metabolites (16)(17)(18). Research has shown that these mushrooms help boost immune response and possess powerful antioxidant, and anti-inflammatory (19).
Anti-Inflammatory Herbs and Spices
Turmeric
Turmeric contains curcumin with anti-inflammatory properties, therefore a potential treatment for different conditions (20). It can be used as a spice for food, and topically to treat skin and joint conditions. In addition, as a supplement, it is available in gummies, tablets, powders, and capsules.
Ginger
Ginger is known for its different biological activities, including being an antioxidant and as food to fight inflammation (21). It can be used as a spice for food, in ginger tea, ale, and cocktails, or garnished with food.
Cinnamon
Cinnamon is rich in an organic compound called cinnamaldehyde (22). It has an anti-oxidant and anti-inflammatory that helps reduce the risk of disease.
Garlic
Garlic contains an anti-inflammatory compound known as diallyl disulfide (23). It inhibits pro-inflammatory cytokines effects on the body. It can be used as food, supplement, and topically.
Rosemary
According to research published in the National Library of Medicine, rosemary, also known as Rosmarinus officinalis L, can help to treat inflammatory disorders and pain relief (24). This is because it contains polyphenols and other active compounds. It can be used in food and aromatherapy.
Anti-Inflammatory Drinks
Green Tea
It contains antioxidants and other compounds to help suppress the expression of inflammation (25).
Herbal Teas
Herbal Teas contain antioxidants, flavonoids, and polyphenols, which can help fight inflammatory pathways (26).
Tart Cherry Juice
Tart Cherry Juice is highly rich in an active compound called anthocyanins. The compound has an anti-inflammatory effect on the body (27).
Lemon Water
Lemon Water contains vitamin C, a component known for its support for the immune system and as a natural anti-inflammatory (28).
Foods That Cause Inflammation (What to Avoid)
Processed foods
Whatever food that cannot be home-cooked is mostly processed food. Examples of these foods are fast foods, frozen meals, and chips. These foods can alter the interaction of the gut with the immune system, hence leading to inflammation.
Sugary drinks
Sugary drinks like artificial juices and Sodas can damage the immune system. In the long run, excess intake of these drinks can lead to obesity.
Refined carbs
Fiber plays a significant role in preventing inflammation. However, refined carbohydrates like white bread, pastries, and white rice have less fiber as they have been removed.
Red and processed meats
Red and processed meats like hot dogs, sausages, and deli meats contain a higher saturated fat content; therefore, they have a higher tendency to cause inflammation.
Fried and high-fat foods
Deep frying food with vegetable oil, margarine, and other ingredients can increase calorie intake as most of the water is replaced with fat. Eventually, this can lead to certain illnesses.
Simple Ways to Add These Foods to Your Diet
Checking the type of foods in your diet is one of the ways to maintain a healthy lifestyle. Hence, you need to incorporate anti-inflammatory foods into your diet. It begins by including these foods in your daily meals. You can consider chia pudding, orange slices, and blueberries for breakfast. For lunch, cobb salad with hard-boiled eggs is an ideal option. You can end the day by eating turmeric-spiced baked chicken thighs, roasted cauliflower, and a baked sweet potato for dinner.
Another way to incorporate these non-inflammatory foods into a diet is to opt for healthier alternatives for inflammatory foods. For example, instead of eating a fried chicken, opt for a baked one. Eat fruits as a replacement for sweetened juice.
FAQs
Final Thoughts: Small Changes, Big Benefits
In your journey to incorporate foods that help with inflammation, you need to remember to take it easy on yourself. Change is not sudden; rather, you need to allow each day to help you embrace the new diet. Take it one step at a time, and you will see the result in the long run.
One of the ways to incorporate foods good for inflammation into your diet is by crafting a meal plan. This way, you will be able to stay consistent.
References
- Berries as a Treatment for Obesity-Induced Inflammation: Evidence from Preclinical Models:https://pmc.ncbi.nlm.nih.gov/articles/PMC7912458/
- Omega-3 fatty acids in inflammation and autoimmune diseases: https://pubmed.ncbi.nlm.nih.gov/12480795/
- Composition, efficacy, and safety of spinach extracts: https://pubmed.ncbi.nlm.nih.gov/14690799/
- Kale Attenuates Inflammation and Modulates Gut Microbial Composition and Function in C57BL/6J Mice with Diet-Induced Obesity: https://pmc.ncbi.nlm.nih.gov/articles/PMC7911404/
- Bioactive compounds and nutritional composition of Swiss chard (Beta vulgaris L. var. cicla and flavescens): a systematic review: https://pubmed.ncbi.nlm.nih.gov/32746613/
- Recent Studies on Protective Effects of Walnuts against Neuroinflammation: https://pmc.ncbi.nlm.nih.gov/articles/PMC9609811/
- The effect of almonds on inflammation and oxidative stress in Chinese patients with type 2 diabetes mellitus: a randomized crossover controlled feeding trial: https://pubmed.ncbi.nlm.nih.gov/22722891/
- Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review: https://pmc.ncbi.nlm.nih.gov/articles/PMC4926888/
- Effect of Flaxseed Intervention on Inflammatory Marker C-Reactive Protein: A Systematic Review and Meta-Analysis of Randomized Controlled Trials: https://pmc.ncbi.nlm.nih.gov/articles/PMC4808865/
- Molecular mechanisms of inflammation. Anti-inflammatory benefits of virgin olive oil and the phenolic compound oleocanthal: https://pubmed.ncbi.nlm.nih.gov/21443487/
- Mayo Clinic Q and A: Turmeric for healthier diet, pain relief: https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-q-and-a-turmeric-for-healthier-diet-pain-relief/
- Effect of Ginger on Inflammatory Diseases: https://pmc.ncbi.nlm.nih.gov/articles/PMC9654013/
- Lycopene: Food Sources, Biological Activities, and Human Health Benefits: https://pmc.ncbi.nlm.nih.gov/articles/PMC8626194/
- Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications: https://pmc.ncbi.nlm.nih.gov/articles/PMC5465250/
- Therapeutic Effects of Green Tea Polyphenol (‒)-Epigallocatechin-3-Gallate (EGCG) in Relation to Molecular Pathways Controlling Inflammation, Oxidative Stress, and Apoptosis: https://pmc.ncbi.nlm.nih.gov/articles/PMC9820274/
- Effect of shiitake (Lentinus edodes) extract on antioxidant and inflammatory response to prolonged eccentric exercise: https://pubmed.ncbi.nlm.nih.gov/23756400/
- A phase I/II trial of a polysaccharide extract from Grifola frondosa (Maitake mushroom) in breast cancer patients: immunological effects: https://pmc.ncbi.nlm.nih.gov/articles/PMC3751581/
- Chapter 9: Ganoderma lucidum (Lingzhi or Reishi): https://www.ncbi.nlm.nih.gov/books/NBK92757/
- Mushrooms: A Potential Natural Source of Anti-Inflammatory Compounds for Medical Applications: https://pmc.ncbi.nlm.nih.gov/articles/PMC4258329/
- Mayo Clinic Q and A: Turmeric for healthier diet, pain relief: https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-q-and-a-turmeric-for-healthier-diet-pain-relief/
- Ginger Benefits: https://www.hopkinsmedicine.org/health/wellness-and-prevention/ginger-benefits
- Cinnamon: A Multifaceted Medicinal Plant: https://pmc.ncbi.nlm.nih.gov/articles/PMC4003790/
- The Health Benefits of Garlic: https://health.clevelandclinic.org/6-surprising-ways-garlic-boosts-your-health
- Therapeutic effects of rosemary (Rosmarinus officinalis L.) and its active constituents on nervous system disorders: https://pmc.ncbi.nlm.nih.gov/articles/PMC7491497/
- Antioxidant effects of green tea: https://pmc.ncbi.nlm.nih.gov/articles/PMC3679539/
- The health benefits of 3 herbal teas: https://www.health.harvard.edu/nutrition/the-health-benefits-of-3-herbal-teas
- Polyphenol-rich tart cherries (Prunus Cerasus, cv Montmorency) improve sustained attention, feelings of alertness and mental fatigue and influence the plasma metabolome in middle-aged adults: a randomised, placebo-controlled trial: https://pmc.ncbi.nlm.nih.gov/articles/PMC9723490/
- The Effect of Lemon Juice (Citrus limon L.) Treated with Melatonin on the Health Status and Treatment of K14HPV16 Mice: https://pmc.ncbi.nlm.nih.gov/articles/PMC11117883/