Foods High in Choline
Improve your cognitive function and support overall health with choline-rich foods. This article provides a comprehensive guide to the best dietary sources of this essential nutrient.

Choline might not be the first thing that comes to mind when you think about nutrition, but your body depends on it more than you realize. It supports brain function, metabolism, and liver health.
However, the problem is that many people don’t get enough of it, which can lead to issues like memory problems or fatigue.
The good news? Plenty of foods high in choline can help you meet your daily needs. Whether you’re wondering what foods have choline, how much is in an egg, or the best sources for your diet, this article covers everything.
Let’s break it down and make sure you’re getting enough from the right foods.
What is Choline?
Choline is an essential nutrient that helps your body function properly. It supports brain health, metabolism, and liver function. Even though your body can produce small amounts, you need to get most of it from food.
Your brain, nerves, and muscles rely on choline to send signals, while your liver depends on it to break down fats. Without enough, memory, muscle control, and metabolism may not work as efficiently. So, understanding foods with choline can help you meet your daily needs and keep your body functioning at its best.
Why is Choline Important for Your Health?
Choline supports several important bodily functions. Your brain relies on it to produce neurotransmitters that support memory and learning. Without enough, concentration and recall may suffer.
Liver health also depends on choline. It helps break down fats, and thereby reduces the risk of buildup that can lead to liver issues.
Pregnant women need more choline because it supports fetal brain development. Getting enough from choline-rich foods can help lower the risk of birth defects and support lifelong cognitive health.
Recommended Choline Intake
Your body needs a steady supply of choline to support brain function, metabolism, and liver health. The amount required depends on age, gender, and life stage.
So, How Much Choline Do You Need Daily?
Health experts provide the following daily recommendations:
Age Group | Recommended Daily Intake (mg) |
---|---|
Infants (0-6 months) | 125 mg |
Infants (7-12 months) | 150 mg |
Children (1-3 years) | 200 mg |
Children (4-8 years) | 250 mg |
Boys (9-13 years) | 375 mg |
Boys (14-18 years) | 550 mg |
Girls (9-13 years) | 375 mg |
Girls (14-18 years) | 400 mg |
Men (19+ years) | 550 mg |
Women (19+ years) | 425 mg |
Pregnant Women | 450 mg |
Breastfeeding Women | 550 mg |
Health Benefits of Choline
Getting enough choline supports multiple functions in the body.
Below are some top Health Benefits of Choline:
Brain and Memory Function
Choline is needed for acetylcholine production, a neurotransmitter that supports memory, learning, and focus. Low choline intake has been linked to cognitive decline, which makes it important for people of all ages.
Prenatal and Fetal Development
During pregnancy, choline helps with brain and spinal cord formation. It reduces the risk of neural tube defects and supports lifelong cognitive function in infants. Therefore, expecting mothers need more foods with choline to meet their increased needs.
Liver Health and Fat Metabolism
Choline assists the liver in processing fats. Without enough, fat can build up, and this can increase the risk of liver problems. A diet rich in choline foods helps keep the liver functioning properly.
Muscle Function and Performance
Muscles rely on choline to send signals and contract properly. It also helps with recovery, so it is important for physical activity. Eating choline foods can support muscle endurance and strength.
Foods High in Choline
Choline comes from both animal and plant-based sources. This makes it accessible to different diets.
Some of its best sources include:
Animal-Based Choline Sources
Animal products provide some of the most concentrated sources of choline. These options offer a reliable way to meet daily intake levels:
- Organ meats – Liver (beef, chicken) contains the highest amount of choline.
- Fish – Salmon, cod, and tuna are good sources of choline and healthy fats.
- Eggs – Egg yolks contain a significant amount. But how much choline is in eggs? One large egg has about 147 mg.
- Dairy – Milk, cottage cheese, and yogurt contribute to daily intake.
- Poultry – Chicken and turkey offer moderate amounts of choline.
Plant-Based Choline Sources
For those who prefer plant-based foods, several options provide a good amount of choline:
- Soybeans and soy products – Tofu, soy milk, and edamame are among the best plant sources.
- Cruciferous vegetables – Broccoli, cauliflower, and Brussels sprouts contain moderate levels.
- Legumes – Kidney beans, chickpeas, and lentils add choline to a plant-based diet.
- Whole grains – Quinoa and wheat germ provide additional choline.
- Nuts and seeds – Almonds, flaxseeds, and sunflower seeds contribute small but valuable amounts.
Choline Deficiency: Signs and Risks
Not getting enough choline can affect several functions in the body. Since choline supports essential body parts, a deficiency may cause noticeable changes in how you feel and perform daily tasks.
A lack of choline-rich foods in your diet can lead to:
- Memory and concentration issues – Trouble focusing or recalling information.
- Fatigue – Feeling tired even after enough rest.
- Muscle weakness – Reduced strength or difficulty with movement.
- Liver problems – Fat accumulation in the liver, and this can cause long-term damage.
- Mood changes – Irritability or feeling mentally sluggish.
Supplements as a Choline Source
Most people can get enough choline from food, but in some cases, supplements may be necessary. Certain diets, health conditions, and life stages can make it harder to meet daily requirements through food alone.
Should You Take Choline Supplements?
As mentioned earlier, choline supplements may be necessary for certain people, especially those who struggle to get enough from food.
Pregnant women need higher amounts to support fetal brain development; this makes supplementation a practical option. Those following a vegan or vegetarian diet may also have a harder time meeting daily requirements since most plant-based sources contain lower amounts.
People with liver conditions might benefit from supplements, as choline helps break down fats and prevent accumulation in the liver. Athletes who engage in intense exercise could also require extra choline because physical activity increases the body’s demand for this nutrient.
While supplements can help in these cases, eating foods high in choline remains the best way to meet daily needs.
Types of Choline Supplements Available
Different forms of choline supplements exist, each offering unique benefits:
- Choline bitartrate – Common and affordable, but less bioavailable than other forms.
- Phosphatidylcholine – Found in lecithin and supports brain and liver health.
- Alpha-GPC and CDP-Choline – More efficiently absorbed and beneficial for brain function.
Practical Tips for Increasing Choline Intake
Adding more choline-rich foods to your diet doesn’t have to be complicated. Simple changes in meal choices can help you meet your daily needs without much effort.
How to Add More Choline to Your Diet
- Start your day with eggs – Scramble or boil them for a quick breakfast.
- Include fish in your meals – Grilled salmon or baked cod are great sources.
- Try a quinoa and bean salad – Both ingredients contain choline and work well together.
- Snack on nuts and seeds – Almonds and flaxseeds offer small but beneficial amounts.
- Use soy products – Tofu stir-fry or soy milk can increase intake for plant-based eaters.
- Add cruciferous vegetables – Roast or steam broccoli, cauliflower, or Brussels sprouts for an easy side dish.
FAQs
Final Thoughts
Choline is an essential nutrient that supports brain function, liver health, and metabolism. Since the body doesn’t produce enough on its own, most of it must come from choline-rich foods or supplements. So, eating a variety of choline-rich foods ensures you meet daily requirements.
Animal-based sources like eggs, fish, and poultry provide the highest amounts, while plant-based options like soy, quinoa, and broccoli offer alternatives. For those with higher needs, such as pregnant women or individuals on restrictive diets, supplementation may be an option.
Understanding what foods have choline and making small dietary adjustments can prevent deficiency and support all-round health. Prioritizing choline intake helps maintain cognitive function, energy levels, and organ health long-term.
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References
- Physiology, Neurotransmitters: https://www.ncbi.nlm.nih.gov/books/NBK539894/
- The Development and Shaping of the Brain: https://www.ncbi.nlm.nih.gov/books/NBK234146/
- Physiology, Acetylcholine: https://www.ncbi.nlm.nih.gov/books/NBK557825/
- Choline: Critical Role During Fetal Development and Dietary Requirements in Adults: https://pmc.ncbi.nlm.nih.gov/articles/PMC2441939/
- Liver fat storage pathways: methodologies and dietary effects: https://pmc.ncbi.nlm.nih.gov/articles/PMC7810416/
- Choline: An Essential Nutrient for Skeletal Muscle: https://pmc.ncbi.nlm.nih.gov/articles/PMC7400816/